{"id":463,"date":"2025-08-08T10:31:00","date_gmt":"2025-08-08T08:31:00","guid":{"rendered":"http:\/\/www.cyberitalian.com\/blog\/?p=463"},"modified":"2025-08-08T17:19:32","modified_gmt":"2025-08-08T15:19:32","slug":"una-ricetta-estiva-a-summer-recipe","status":"publish","type":"post","link":"https:\/\/www.cyberitalian.com\/blog\/2025\/08\/08\/una-ricetta-estiva-a-summer-recipe\/","title":{"rendered":"Una ricetta estiva &#8211; La panzanella di Tot\u00f2 (a summer recipe &#8211; Tot\u00f2&#8217;s panzanella)"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"250\" height=\"217\" src=\"https:\/\/www.cyberitalian.com\/blog\/wp-content\/uploads\/2015\/08\/panzanella.jpg\" alt=\"\" class=\"wp-image-3763\"\/><\/figure><\/div>\n\n\n<p>La panzanella \u00e8 originariamente un piatto &#8220;povero&#8221; della cucina toscana. Adesso \u00e8 diventato un piatto di moda, fresco e semplice per l&#8217;estate. La sua caratteristica \u00e8 che si prepara includendo il pane raffermo, che bagnandosi nell&#8217;olio e nell&#8217;acqua dell&#8217;insalata diventa molto saporito.<br>\nLa panzanella di Tot\u00f2 \u00e8 una versione napoletana del piatto toscano (ma vedrai che potrai preparare questo piatto con qualsiasi verdura).<br>\nTi piacciono le insalate?<\/p>\n\n\n\n<p><em>&#8220;La panzanella&#8221; started out as a humble dish from Tuscan peasant cuisine. Today, it\u2019s become a trendy, fresh, and simple favorite for summer. What makes it unique is the use of stale bread, which soaks up the oil and juices from the salad, turning wonderfully flavorful. Tot\u00f2\u2019s panzanella is a Neapolitan take on the traditional Tuscan recipe &#8211; though you\u2019ll see that you can make this dish with just about any vegetable you like.<br>Are you a salad fan?<\/em><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><a href=\"\/lms\/lms_legacy_page.php?page=act_126&amp;language=en\">To practice Italian this week we invite you to read and cook&#8230;<br><strong>PRACTICE HERE: Italian\/English Version<\/strong><\/a><\/p>\n\n\n\n<p><a href=\"\/lms\/lms_legacy_page.php?page=act_126&amp;language=es\">Para practicar el idioma italiano esta semana te invitamos a leer y cocinar&#8230;<br><strong>PRACTICA AQU\u00cd: Versi\u00f3n Italiano\/Espa\u00f1ola<\/strong><\/a><\/p>\n\n\n\n<p>Picture courtesy of <a href=\"http:\/\/www.mangiarebene.com\">mangiarebene.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La panzanella \u00e8 originariamente un piatto &#8220;povero&#8221; della cucina toscana. Adesso \u00e8 diventato un piatto di moda, fresco e semplice per l&#8217;estate. La sua caratteristica \u00e8 che si prepara includendo il pane raffermo, che bagnandosi nell&#8217;olio e nell&#8217;acqua dell&#8217;insalata diventa molto saporito. La panzanella di Tot\u00f2 \u00e8 una versione napoletana del piatto toscano (ma vedrai\u2026 <span class=\"read-more\"><a href=\"https:\/\/www.cyberitalian.com\/blog\/2025\/08\/08\/una-ricetta-estiva-a-summer-recipe\/\">Leggi tutto &raquo;<\/a><\/span><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,4],"tags":[169,168,170],"class_list":["post-463","post","type-post","status-publish","format-standard","hentry","category-cuisine","category-lifestyle","tag-italian-bread","tag-panzanella","tag-salad"],"_links":{"self":[{"href":"https:\/\/www.cyberitalian.com\/blog\/wp-json\/wp\/v2\/posts\/463","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cyberitalian.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cyberitalian.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cyberitalian.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cyberitalian.com\/blog\/wp-json\/wp\/v2\/comments?post=463"}],"version-history":[{"count":11,"href":"https:\/\/www.cyberitalian.com\/blog\/wp-json\/wp\/v2\/posts\/463\/revisions"}],"predecessor-version":[{"id":3769,"href":"https:\/\/www.cyberitalian.com\/blog\/wp-json\/wp\/v2\/posts\/463\/revisions\/3769"}],"wp:attachment":[{"href":"https:\/\/www.cyberitalian.com\/blog\/wp-json\/wp\/v2\/media?parent=463"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cyberitalian.com\/blog\/wp-json\/wp\/v2\/categories?post=463"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cyberitalian.com\/blog\/wp-json\/wp\/v2\/tags?post=463"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}