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Qualcuno dice che il cioccolato è un antidepressivo naturale.
Il mastro pasticcere Gianluca Aresu crea sculture di cioccolato e ci dice che la migliore ricetta contro una crisi è diventare crativi e, nel caso di una crisi economica, offrire prodotti innovativi sul mercato.

 

Ti piace il cioccolato?

 

Buona Pasqua!

 

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Someone says that chocolate is a natural antidepressant.

Master-pastry-chef Gianluca Aresu creates chocolate sculptures and tells us that the best recipe against a crisis is to become creative and - in the event of an economic crisis - offer innovative products on the market.

 

Do you like chocolate?

 

Happy Easter!

 

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Chocolate eggs picture by hello_I_m_nik on unsplash

Buona Pasqua!
(picture courtesy of Nik on unsplash)

 

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Best recipe against a crisis and Happy Easter!

Gianluca Aresu ha creato il secondo più grande uovo di Pasqua in Europa (4 metri e mezzo di altezza) e ha introdotto una delle più costose "sorprese" all'interno di un uovo (un gioiello da 20.000 euro - con il cliente vicino che si assicurava che il gioiello venisse veramente introdotto nell'uovo!)

 

Guarda Gianluca nei video seguenti e impara con lui l'arte del cioccolato.

Gianluca Aresu has created the second biggest Easter egg in Europe (4 and a half meters height) and introduced one of the most expensive 'surprises' inside an egg (a 20.000 euro jewel - with the client nearby making sure the jewel got into the egg!)

 

Watch Gianluca in the following videos and learn the art of chocolate with him.

 

Il mastro pasticcere e scultore del cioccolato, Gianluca Aresu, ci insegna come fare le uova e le sculture di cioccolato e come superare le crisi economiche.

 

Buona Pasqua!

 


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This video is additional reference material and is not property of CyberItalian.
Should you have any problem viewing it, please notify us.
Thank you for your patience and collaboration!

 

 


This video is additional reference material and is not property of CyberItalian.
Should you have any problem viewing it, please notify us.
Thank you for your patience and collaboration!

 

 

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